Projektart: Gefördertes Projekt Modellprojekt
8-Punkte-Plan zur Eingliederung und Gesundheit im Hotel- und Gaststättengewerbe

A goal of the project is - the organization of the integration management for Kleinstunternehmen of the hotel and catering trade, - concept development and testing of a 8-Punkte-Plan - as well as the determination of the support need in the context of the implementation for Kleinstbetriebe. Into the project fifteen partner enterprises from the hotel and catering trade are to be included. The following criteria apply: - micro-enterprises, - at least one employee employed on a longer-term basis on a part-time or full-time basis, - no activities or information regarding BEM to date, - no seasonal or event business, - no purely "family business". After acquisition and selection of the partner enterprises, a project date is to be agreed upon, since, in contrast to other sectors, no discussions can be held during ongoing restaurant operations. From the project executing organization the partner companies receive a first information and consultation offer over legal and technical bases of prevention, operational health promotion and integration management. All information, addresses and partners are arranged in an action folder, which is handed over to the partner companies. Central object of the project is a plan, which is to be developed, which is to be divided after past considerations into eight points. It is to contain briefly and concisely all activities and obligations for the company that are to be observed in the event of long-term illness or impending disability. The accompanying information is to be prepared according to this scheme. As a side effect, a grid agreed with the integration specialist service is to be used to determine whether the company is prepared to provide vocational training or employ people with disabilities, if necessary. Note: The information on this project has been archived and is no longer being updated.